French Baguettes

A friend who lives in Boston sent me a homemade bread recipe. No milk no sugar no oil, the bread is excellent.

Ingredients for 2 Baguettes :

450 g (1 pound) of whole wheat or 225 g (1/2 pound) of white flour and 225 g (1/2 pound) of whole wheat
Salt 7 g (1/3 oz)
300 g (1 and 1/4 cup) of water
7 g (1/3 oz) yeast (1 pack)

Directions :

Mix everything gently: Flour / Salt / Water + Yeast
Let it sit and cover the dish with a damp towel: 3 - 4 hours min. / 12 max.
Knead to obtain a slightly elastic paste
Let it sit 30 to 40 minutes without cover
Oven: 8.5 - 250°C / 475°F
Cut dough in half and make baguettes
Put them on a special pan for bread
Bake for 25 min with a large dish full of water below
After cooking 10 min take out the water
Remove from oven

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