Ingredients :
For sweet dough
1/3 cup of
coconut oil
3/4 cup of unbleached
all purpose flour
2/3 cup whole-wheat
flour
1 egg yolk
2 spoons of water (if the flour is too dry)
2 spoons of water (if the flour is too dry)
2/3 cup of
brown sugar
For garnish
1 pineapple
sliced
1 egg
1/2 cup of
sugar
1/4 cup of lime
juice
Directions :
Put flours
and coconut oil in you mixer and mix with whisk K
Add sugar,
egg and mix to obtain smooth dough
Spread and
roll the dough on parchment paper, forming a disk (size of your pan)
Put the
dough in the pan and refrigerate time to prepare pineapple
Preheat the
oven thermostat 350 ° F
Cut and
peel the pineapple in slices
Cut slices
in half height
Spread
pineapple forming a rosette on the dough
Beat the
egg with sugar and lime juice
Pour the
batter over the pineapple
Bake 40
minutes.
Ideas, Tips...
Tip 1: Put
the pie in the lower level of the oven for 10 minutes. Pie will be better
cooked below.
Tip 2: If
you are gluten intolerant use gluten-free flour: rice, chestnuts, quinoa...
