Pineapple pie and coconut oil

Ingredients :

For sweet dough

1/3 cup of coconut oil
3/4 cup of unbleached all purpose flour
2/3 cup whole-wheat flour
1 egg yolk
2 spoons of water (if the flour is too dry)
2/3 cup of brown sugar

For garnish

1 pineapple sliced
1 egg
1/2 cup of sugar
1/4 cup of lime juice

Directions :

Put flours and coconut oil in you mixer and mix with whisk K
Add sugar, egg and mix to obtain smooth dough
Spread and roll the dough on parchment paper, forming a disk (size of your pan)
Put the dough in the pan and refrigerate time to prepare pineapple
Preheat the oven thermostat 350 ° F
Cut and peel the pineapple in slices
Cut slices in half height
Spread pineapple forming a rosette on the dough
Beat the egg with sugar and lime juice
Pour the batter over the pineapple
Bake 40 minutes.

Ideas, Tips...

Tip 1: Put the pie in the lower level of the oven for 10 minutes. Pie will be better cooked below.

Tip 2: If you are gluten intolerant use gluten-free flour: rice, chestnuts, quinoa...

2 commentaires:

  1. Réponses
    1. Effectivement, pleine de soleil et...délicieusement bonne!
      Bonne journée Somphet,


Vous aimez? Vous avez un avis à donner?
Merci beaucoup!