Pineapple pie and coconut oil

Ingredients :

For sweet dough

1/3 cup of coconut oil

3/4 cup of unbleached all purpose flour

2/3 cup whole-wheat flour

1 egg yolk
2 spoons of water (if the flour is too dry)

2/3 cup of brown sugar

For garnish

1 pineapple sliced

1 egg

1/2 cup of sugar

1/4 cup of lime juice

Directions :

Put flours and coconut oil in you mixer and mix with whisk K

Add sugar, egg and mix to obtain smooth dough

Spread and roll the dough on parchment paper, forming a disk (size of your pan)

Put the dough in the pan and refrigerate time to prepare pineapple

Preheat the oven thermostat 350 ° F

Cut and peel the pineapple in slices

Cut slices in half height

Spread pineapple forming a rosette on the dough

Beat the egg with sugar and lime juice

Pour the batter over the pineapple

Bake 40 minutes.

Ideas, Tips...

Tip 1: Put the pie in the lower level of the oven for 10 minutes. Pie will be better cooked below.

Tip 2: If you are gluten intolerant use gluten-free flour: rice, chestnuts, quinoa...