Ingredients :
1 dough (Puff pastry or short crust or sweetened and of course ... homemade!)4 Tsp of sugar if the dough is not sweetened or if you like very sweet.
3 pounds of apples
1 tsp of cinnamon
Directions :
Preheat oven to 356°F.Roll the dough very thin directly onto a sheet of parchment paper or silicone
Peel and cut apples into slices and put them on the dough.
Sprinkle with cinnamon
Cook 3/4 hours in the oven.
Serve warm pie cut into squares with a scoop of vanilla ice cream. If you have square plates, it's pretty nice!
2 commentaires:
My grandmother used to make something very similar. Her family came from Alsace, though she was born in the US. I didn't know if her cooked apple cinnamon 'open pie' was German or French influenced, now I know. I still use her German potato salad recipe, which has always been a family favorite of mine and my brothers and sisters.
The potato salad is so good!!!! As a French farmer daughter's I love all recipes with potatoes even if I don't eat a lot because of...calories...sugar...
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