Calibrate the oven

Sometimes you don't have reliable temperature for your baking: pies, cakes, cookies, meats…

To get it this is the solution:

1/2 tablespoon granulated sugar on aluminum foil
Preheat your oven to 350°F
Place the sugar in oven for 15 minutes
If the sugar doesn't melt, raise the temperature of the oven by 10°F and keep raising the temperature by 10°F until it melts. 
Make a note of the temperature.

The melting point of table sugar is 366°F if your oven doesn’t heat well you will have to add or remove the temperature to avoid the difference.
Now you can cook with good temperature!

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