Kale salad


Ingredients :

Kale 10 leeves
Beets 1 or 2
Cranberries ½ cup
Greek yogurt 1 cup
Seeds (sunflower, flaxseeds, pumpkin seeds...) ¼ cup
Nuts ¼ cup
Roasted bread 1 cup
Orange zest 1
Orange juice 1
Lemon juice 1
Olive oil 1 or 2 spoons
Vinegar 1 spoon
Black pepper 
Za'atar ½ spoon
Few cranberries and seeds to decorate the salad

Directions :

Wash and cut kale in very small slices. Put them in a bowl adding beets cut in cubes, cranberries, seeds, nuts, greek yogurt, olive oil, vinegar, orange zest, za'atar, pepper and salt. Mix the ingredients. 
In another bowl ( nice for serving) put roasted bread cut in cubes. Pour orange and lemon juice. Add the others ingredients and finish with few cranberries and seeds.
Before serving mix the salad. 
You can prepare it just before eating or the day before.

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